In a medium bowl combine softened cream cheese, cheddar cheese, green onions, and garlic powder in a bowl. Since the cream cheese is soft you can easily mix this up with a fork but feel free to use a mixer if you want.

Use a spoon to divide the mixture into 12 evenly shaped balls. Roll each mini ball in your hands to smooth them out.

Place cheese balls on a baking sheet and place in the fridge for about an hour.

Place your Flamin' Hots in a zip lock bag and crush with a rolling pin. You can also crush them in a food processor. It can be pretty fun to crush them so I just do it by hand.

Once your mini cheese balls have chilled roll them in the crushed Flamin' Hots.

Next add a pretzel stick to each cheese ball bite. If you want you can tie a bit of green onion to each stick to add more flare and another pop of color.