Easy Homemade Cranberry Sauce
Easy Homemade Cranberry Sauce is a holiday must. Simple ingredients come together in minutes to make a gorgeous, sweet & tangy side dish everyone will love.
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Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
- 1 cup orange juice
- 1 1 oz package cranberries you can use frozen but fresh is easy to find around the holidays
Instructions
- In a medium sized sauce pan over medium heat, dissolve the sugar and cinnamon in the orange juice.
- Stir in the cranberries and cover.
- Cook until most of the cranberries have popped, about 10 minutes.
- Remove from heat and let cool for a bit.
- Transfer cranberry sauce to an airtight container and refrigerate for up to 5 days.
Servings: 8 people