Chewy Pumpkin White Chocolate Chip Cookies
A Fall favorite dessert in our house, these chewy pumpkin white chocolate chip cookies give a whole new life to the once only "cakey" cookie.
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 sticks room temp butter I used unsalted. If using salted omit the 1/2 tsp salt
- 1/3 cup pumpkin puree Freeze the left overs for more cookies later
- 1 1/2 tsp vanilla
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1 cup white chocolate chips
Instructions
- Pre-heat oven to 350
- Line your cookie sheets with parchment paper or spray with cooking spray
- Beat together butter, sugars, and vanilla until smooth.
- Mix in the pumpkin puree until combined
- Add the dry ingredients in and mix until smooth
- Throw in those chocolate chips and give a good couple of stirs to distribute
- Round out a tablespoon size of cookie dough and drop on baking sheet
- Bake 8-10 mins
- Wait a couple of minutes for cookies to cool before stuffing your mouth
Notes
The Pumpkin Cookies will be puffed up when you first take them out of the oven. As they cool they will settle into a thinner, chewy cookie.
Servings: 2 dozen