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Simple small batch refrigerator jam recipe.

Small Batch Refrigerator Jam

Super Simple Small Batch Refrigerator Jam Recipe to use up all those berries before they go bad.
Print Recipe
Prep Time:5 mins
Cook Time:8 mins
Total Time:20 mins


  • potato masher
  • pan
  • measuring spoons
  • zester
  • 4 - 1/2 pint glass jars


  • 3 cups berries
  • 1 1/2 cups sugar
  • 1 tbsp fresh lemon juice
  • 1/2 1.75 oz package of pectin
  • 1 dash lemon zest optional but delicious


  • Add blueberries to saucepan and smoosh with potato masher until well mashed and then bring to a boil.
  • Stir in Pectin, Lemon Juice, and add your dash of Zest and bring to a boil.
  • Stir in your sugar, and bring back to boil.
  • Hard boil for a full minute while stirring constantly.
  • Remove from heat, and pour into your desired airtight, glass containers.
  • Refrigerate and use within 3 weeks.
Course: Snack
Keyword: Refrigerator jam
Servings: 4 8 oz jars
Cost: $5-8