Small Batch Refrigerator Jam
Super Simple Small Batch Refrigerator Jam Recipe to use up all those berries before they go bad.
Print Recipe
Prep Time:5 minutes mins
Cook Time:8 minutes mins
Total Time:20 minutes mins
potato masher
pan
measuring spoons
zester
4 - 1/2 pint glass jars
- 3 cups berries
- 1 1/2 cups sugar
- 1 tbsp fresh lemon juice
- 1/2 1.75 oz package of pectin
- 1 dash lemon zest optional but delicious
Add blueberries to saucepan and smoosh with potato masher until well mashed and then bring to a boil.
Stir in Pectin, Lemon Juice, and add your dash of Zest and bring to a boil.
Stir in your sugar, and bring back to boil.
Hard boil for a full minute while stirring constantly.
Remove from heat, and pour into your desired airtight, glass containers.
Refrigerate and use within 3 weeks.
Course: Snack
Keyword: Refrigerator jam
Servings: 4 8 oz jars
Cost: $5-8