Strawberry & Blueberry Galette
This Strawberry and Blueberry Galette is an easy but elegant dessert that's great for your next gathering.
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Equipment
- 1 baking sheet
- 1 sheet of parchment paper
- set star cutters optional
Ingredients
- 1-2 whole pie dough store bought or homemade
- 1 pound fresh strawberries washed and sliced
- 1 cup blueberries washed
- 1/4 cup sugar for the strawberries
- 1 tbsp sugar for the blueberries
- 1 tbsp cornstarch for the strawberries
- 1 1/2 tsp cornstarch for the blueberries
- 1 half lemon
Instructions
- Preheat oven to 350
- Take out pie crust to thaw.
- Combine sugar, cornstarch, and a big squeeze of lemon juice with the strawberries and the blueberries, separately.
- Roll one of the pie crusts onto a baking sheet lined with parchment paper.
- Add the strawberries in a ring around the dough, leaving a 1.5 inch edge for folding later.
- Add the blueberries to the middle.
- Fold the edge of the pie dough up around the fruit. Pinch the dough together every 3 inches or so.
- Brush the dough with milk, heavy cream, or egg wash.
- Pop it in the oven for 25 minutes. Ovens vary so check your galette to make sure it's not browning too fast. If it is then turn down your oven by about 20 degrees and continue to keep an eye on it.
- Take the galette out. It should be a deep golden brown. Let rest for 10 minutes. Cut and serve with vanilla ice cream or whipped cream.
Servings: 8 people
Cost: $8-10