Herb Roasted Chicken Breast
Herb Roasted Chicken Breast is an easy recipe for a week-night or special occasion.
Print Recipe
Ingredients
Ingredients
- 4 chicken breasts
- 2-3 potatoes peeled and chopped
- 2-3 whole carrots peeled and chopped
- 1 yellow onion or container of pearl onions peeled and chopped or whole for pearls
- olive or avocado oil
- 3 tbsp butter
Seasonings
- Garlic Powder sprinkle seasonings liberally
- Rosemary
- Thyme
- Paprika
- Kosher Salt
- Pepper
Instructions
- Pre-heat the oven to 425 degrees F
- Wash, peel, and chop the veggies.
- Toss them in oil and place in the cast iron pan.
- Rinse chicken and then pound to thin it and even it out.
- Dry chicken off and then drizzle oil over it.
- Sprinkle garlic powder, rosemary, thymes, and paprika liberally over chicken and rub in.
- Place the chicken on top of veggie in pan.
- Add dabs of butter to exposed veggies and then sprinkle everything with salt and pepper.
- Pop the skillet in the oven and cook until the internal temp reaches 165 F, about 25-35 minutes.
- Remove the pan from the oven and cover it in foil. Let the chicken rest for at least 10 minutes.
- Enjoy!
Servings: 4 people
Cost: $2.50 per person