Go Back

Jiffy Cornbread Dressing Recipe

A delicious, moist dressing made from Jiffy Cornbread that will dress up any Thanksgiving table.
Print Recipe
Prep Time:30 minutes
Cook Time:45 minutes

Ingredients

  • 1 Jiffy Cornbread Mix Prepared (Made with 1 Egg and 1/3 cup of milk)
  • 4 tbsp Butter
  • 1/2 White Onion (Large)
  • 3 Celery Stalks
  • 3 Cloves Garlic
  • 2 cups Chicken Broth
  • 2 Eggs (Medium sized)
  • 1 tsp Dried Sage
  • 1 tsp Dried Thyme
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • Parsley Flakes (For Garnish)

Instructions

  • Preheat oven to 400 degrees and prepare an 8 x 8 glass pan by spraying it with non-stick cooking spray.
  • Follow the instructions on the box and make your Jiffy Cornbread.
  • Let your Cornbread cool to room temperature.
  • Once cool, crumble your cornbread and put it in a large bowl.
  • Preheat your oven to 350 degrees.
  • Chop your celery and onion into small pieces, and mince your garlic.
  • Melt your butter in a skillet or pan, add your celery, onion, and garlic and saute for 4-5 minutes. As it sautees, add your salt and pepper. Then set aside to cool slightly
  • In a separate bowl, whisk together your broth, eggs, sage, and thyme until well blended.
  • Pour both the mixture from your bowl and your sauteed vegetables over your crumbled cornbread and stir well to combine.
  • Pour your completed mixture into a prepared (with non-stick cooking spray) casserole dish, and sprinkle some parsley flakes on top for garnish.
  • Place your casserole dish in the oven and cook uncovered for 40-45 minutes, or until a light golden brown on top.