Easy Homemade Cranberry Sauce
Easy Homemade Cranberry Sauce is a holiday must. Simple ingredients come together in minutes to make a gorgeous, sweet & tangy side dish everyone will love.
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
- 1 cup orange juice
- 1 1 oz package cranberries you can use frozen but fresh is easy to find around the holidays
In a medium sized sauce pan over medium heat, dissolve the sugar and cinnamon in the orange juice.
Stir in the cranberries and cover.
Cook until most of the cranberries have popped, about 10 minutes.
Remove from heat and let cool for a bit.
Transfer cranberry sauce to an airtight container and refrigerate for up to 5 days.