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Thanksgiving Punch

easy 3 ingredient punch recipe that pairs perfectly with your thanksgiving dinner and can be made for big crowds.
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • 1 punch bowl or pitcher
  • 1 ladle

Ingredients

  • 2 gallons regular apple cider
  • 6 ounces caramel syrup
  • 2 teaspoons pumpkin pie spice

Instructions

  • Pour your apple cider into your pitcher or punch bowl.
  • Add in your caramel syrup and lightly stir
  • Pour in pumpkin pie spice. If you don't want this flavor to be two strong only add one teaspoon in. Stir well. The pumpkin pie spice likes to float to the top. If you can get mix it in really well it won't float it the top as much but some will still float. This is okay.
  • Add whatever garnishing you wish. I like to add apple slices and cinnamon sticks.
  • This can be served cold, room temperature or hot.
  • Can be stored up to a week in a refrigerator.
Servings: 24 servings